Grown on the famed Wuyi Mountain in China's Fujian Province, these large organic Wuyi oolong leaves are cultivated for their rich, full flavor. The mountain is known for its outstanding biodiversity and is identified as a UNESCO World Heritage Site. Tea leaves from Wuyi Mountain are quite difficult to harvest given the steep and rocky terrain. After plucking, the tea leaves are sun withered and then taken indoors for partial oxidation to a level of about 40-50%. The leaves are then pan fired, rolled and dried prior to being gently roasted over charcoal. The wiry, twisted leaf brews up an amber liquor that reveals a complex, fruity, toasty flavor with hints of dark chocolate. (contains caffeine)
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