This organic shou-style pu-erh (ripe, 100% fermented tea) comes from one of the oldest known tea forests in the world, located in the JingMai & ManJing Mountains near Yunnan China. The meticulously picked leaves (2017) steep up a rich, smooth sipping brew with a gentle sweet earthiness and very subtle smokey notes. This leaf will yield multiple rich steeps allowing you to enjoy subtle changes in each delicious cup. (contains caffeine)
- Steeping Instructions:
- Pre-rinse the leaves with 205(F) degree water for 20-30 seconds. Discard water then steep for 1-2 minutes with 205(F) degree water. Enjoy 5+ infusions.