Fruity & flowery, this blend of organic black & red currants, hibiscus, elderberries & rosehips results in a sweet and tangy brew. Brew it extra long for a deep, richness that works great served hot or cold.
For a fruitful addition to your favorite table wine, consider using this tasty blend as a "mulling" spice. Use about one ounce of tea per 750ml of wine. Heat very gently on the stove top for about 10 minutes, strain and serve warm. (no caffeine)
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