Currant Berry | Organic Herbal Tea Blend

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Fruity & flowery, this blend of organic black & red currants, hibiscus, elderberries & rosehips results in a sweet and tangy brew. Brew it extra long for a deep, richness that works great served hot or cold.

For a fruitful addition to your favorite table wine, consider using this tasty blend as a "mulling" spice. Use about one ounce of tea per 750ml of wine. Heat very gently on the stove top for about 10 minutes, strain and serve warm.  (no caffeine)

Additional Details

Steeping Instructions:
Steep with 205F degree filtered water for 4 minutes. Enjoy 1 - 2 re-steeps.

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