Deep red and rich, our top grade organic hibiscus petals (Sabdariffa, Burkina Faso) brew up a strong, sweet and tart cup packed full with flavor, antioxidants and vitamin C. Hibiscus tea is often sought for its support of healthy liver function, prevention of hypertension and help with weight loss. (no caffeine)
Attention Kombucha Brewers: For brewing up some seriously beautiful, tart and delicious Kombucha, add some hibiscus during second fermentation. Use 1/2 teaspoon of Hibiscus Petals per 16 oz portion of kombucha. Then, watch nature's bubbly creation truly burst with color over the next 48-72 hours with exceptional flavor and all the healthful goodness contained in this flavorful botanical. For an added twist, add lemon and/or ginger to give it a little extra zing.
- Steeping Instructions:
- Steep with 205F degree filtered water for 4 minutes. Enjoy 1 - 2 re-steeps.