This organic shou-style pu-erh (ripe, 100% fermented tea) comes from one of the oldest known tea forests in the world, located in the JingMai & ManJing Mountains near Yunnan China. The meticulously picked leaves (2017) steep up a rich, smooth sipping brew with a gentle sweet earthiness and very subtle smokey notes. This leaf will yield multiple rich steeps allowing you to enjoy subtle changes in each delicious cup.
For tips on how to prepare pure leaf pu-erh teas, please visit our Steeping Guide page.
- Steeping Instructions:
- Pre-rinse the leaves with 205(F) degree water for 20-30 seconds. Discard water then steep for 1-2 minutes with 205(F) degree water. Enjoy 5+ infusions.