Premium Sencha | Organic Japanese Green Tea

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Our premium first-flush, organically grown "Sencha" hails directly from one of the finest green tea growing regions in the world -- Shizuoka Japan. This lightly steamed ("asamushi") tea has a distinctive emerald green leaf that brews up an exquisite cup that is slightly oceanic & grassy in aroma, rich & smooth in taste.

Sencha represents more than 80% of the total production of teas coming from Japan with many different varieties and levels of quality available. Ours is made using the first two (youngest) leaves and bud picked only during the prime growing season of late April to early May.  Its needlelike leaves release an aroma of freshly cut grass, having a mouthfeel rich with tannins and light umami notes and a finish that quickly softens. (contains caffeine)

Additional Details

Steeping Instructions:
Steep with 175F degree filtered water for 1 minute. Enjoy 3 - 4 re-steeps

1 Review

  • 5
    there is no other word for this tea...

    Published by claire brees on Jun 19th 2021

    ...but 'exquisite'. i thought nothing surpassed the kabuse cha (which is fresh and green and lovely), until i tried this. this tea is delicate, refreshing, and leaves me with a feeling that everything will be all right...highly recommend!

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