Fight free radicals and pollutants with this organic blend of antioxidant-rich white tea, pomegranate, blueberry, sage, rosehips, cornflower, safflower, and astragalus. Beyond the aesthetic beauty and delightful taste of this lightly fruitful blend, it provides a wide range of immune boosting ingredients to make this an all-around beneficial and great tasting part of your day.
In addition to the antioxidant properties of the white tea leaves, the blend is composed of several ingredients sought for their powerful antioxidant properties, many of which have been used for thousands of years in Chinese and/or Ayurvedic medicine. Great tasting blueberries are loaded with anthocyanin, a flavonoid with strong antioxidant effects. Sage, a natural diuretic and stimulant for both the liver and kidneys, helps to eliminate toxins through urination. Sage also contains several powerful antioxidants, including flavonoids and phenolic acids, as well as antioxidant enzymes. Rosehips are a source of vitamin C, flavonoids, carotenoids, polyphenols and catechins. Safflower petals are another source of antioxidants used in traditional Chinese and Ayurvedic medicine. Astragalus root has been used as an immunity booster in various traditional remedies. It contains high concentrations of flavonoids, saponins, and polysaccharides, which provide strong antioxidant protection.
- Steeping Instructions:
- Steep with 185F degree filtered water for 3 minutes. Enjoy 2 - 3 re-steeps